* 1 c. coarsely chopped mangos * 1/2 c. KRAFT Original Barbecue Sauce * 2 cloves garlic * 1 Tbsp. HEINZ Apple Cider Vinegar * 8 boneless skinless chicken thighs (2 lb.) * 1/4 tsp. black pepper
What to do:
1. Heat grill to medium-high heat. 2. Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture. 3. Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes. 4. Serve with reserved barbecue sauce mixture.